The objective of the course is to provide a well rounded knowledge of hives products and how to process them for sale. The course will explain the regulatory requirements and how to take them to market.
Below is an outline of the syllabus.
- Types of hive products – honey & wax based
- Methods of harvesting honey
- Methods of harvesting beeswax
- Rules & obligations – food hygiene & labelling
- Meeting regulatory oversight
- Channels to market
- Product development
- Basics in branding products